The Nation's Best, Affordable

 Private Chef Service

 

   ∞ Intimate wedding anniversaries

   ∞ Valentine's Day

   ∞ Graduation and birthday dinners

   ∞ Office Parties

   ∞ Frozen, vacuum-packed dinners

   ∞ Group and private cooking classes

   ∞ Children's cooking and etiquette

   classes

   ∞ Children's German language

   classes

   . . . and more

 

   Call Inge now:  (970) 249-0630

   Or send an email.

 

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Sample Menus

Selected Salads

Selected Soups & Appetizers

Selected Entrees

Selected Accompaniments

Selected Desserts

Many more dishes available on request!  I also personally tailor menus for people with special needs, such as cancer, diabetes, etc., as well as for those who simply want to eat as healthy as possible while eating very tasty food! Minimum of 10 days' worth.

Got a favorite meal?  A guilty pleasure from childhood?  Just ask us!

Sample Menus

Sample Menus

1.  Genuine re-creation of a first-class

dinner from the TITANIC

  Creamed Barley-Whiskey soup

  Chicken Lyonnaise

  Duchess potatoes

  Minted-green peas souffle'

  Strawberry Romanoff

 

2.  Bibb and Radicchio salad with an orange vinaigrette
Beef Wellington w/Mushroom Duxelle
Garlic- & rosemary-scented roasted

potatoes
Green Bean Almandine
Champagne-Raspberry Towers

3.  Root of Celery soup
Baked chicken breast w/hazelnut-mousse stuffing and a red wine sauce
Potato Roesti
Braised fennel
Chocolate and Pear Tartlets w/Raspberry coulis sauce

4.  Pumpkin soup
Champagne Salmon w/mild Vanilla sauce
Orzo
Sauteed Cucumber
Chocolate-Rum Mousse
1.  Shrimp Napoleon
Pecan-encrusted Salmon w/Spinach sauce
Small, new potatoes
Variety of fruit mousse (palette)

2.  White Asparagus-Cognac soup
Salmon in Pastry Stuffed w/Wild Mushroom and shrimp
Hazelnut Linguine
Asparagus Spears
New Orleans White Chocolate Breadpudding w/a hot berry sauce

3. Beef Broth w/carrot, leek, and root of celery
Julienne Sauerbraten w/bread or potato dumplings
Red-wine Infused Red Cabbage
Apple Strudel

Soups & Appetizers

Entrees

 •  Creamed Barley-Whiskey soup

 •  Root of Celery soup

 •  Pumpkin soup

 •  Shrimp Napoleon

 •  White Asparagus-Cognac soup

 •  Beef Broth w/carrot, leek, and

root of celery

Salads

 •  Bibb and Radicchio salad with an orange vinaigrette

Accompaniments

 •  Duchess potatoes

 •  Minted-green peas souffle'

 •  Garlic- & rosemary-scented roasted

potatoes
 •  Green Bean Almandine

 •  Potato Roesti
 •  Braised fennel

 •  Sauteed Cucumber

 •  Small, new potatoes

 •  Hazelnut Linguine
 •  Asparagus Spears

 •  Julienne Sauerbraten w/bread or potato dumplings
 •  Red-wine Infused Red Cabbage

 

 •  Beef Wellington w/Mushroom Duxelle

 •  Baked chicken breast w/hazelnut-

mousse stuffing and a red wine sauce

 •  Champagne Salmon in a mild Vanilla

sauce

 •  Chicken Lyonnaise

 •  Pecan-encrusted Salmon in Spinach

sauce

 •  Salmon in Pastry stuffed w/Wild

Mushroom and Shrimp

 •  Julienne Sauerbraten w/bread or potato dumplings

Desserts

 

 •  Strawberry Romanoff

 •  Champagne-Raspberry Towers

 •  Chocolate and Pear Tartlets in a

Raspberry coulis sauce

 •  Chocolate-Rum Mousse

 •  Variety of fruit mousse (palette)

 •  New Orleans White Chocolate Breadpudding w/a hot berry sauce

 •  Apple Strudel
 

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